Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK150  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  COURT ST KANKAKEE LLC DBA BRAKE TIME Address  1860 E COURT ST
Owner or Operator   COURT ST KANKAKEE LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   CHEDDAR DOGS 135; CREAMER 38; CHEESE 40; PIZZA 0
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF ALL POTENTIALLY HAZARDOUS FOODS.

A FOLLOW UP WILL OCCUR IN APRX. 30 DAYS FOR #12. 
Report and Instructions Received By   JESSICA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/24/2014 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK150  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  COURT ST KANKAKEE LLC DBA BRAKE TIME Address  1860 E COURT ST
Owner or Operator   COURT ST KANKAKEE LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED RAW EGGS STORED ABOVE JUICE IN WALK IN COOLER. STORE ALL POTENTIALLY HAZARDOUS FOODS EITHER BELOW OR COMPLETE SEPARATED FROM ALL READY TO EAT FOODS. EGGS MOVED. (750.120) Immediate/Onsite
*12  Observed the following improper handwashing : 1) NO PAPER TOWELS LOCATED IN RESTROOMS USED BY EMPLOYEES. ALL EMPLOYEE RESTROOMS MUST BE SUPPLIED WITH PAPER TOWELS TO ENSURE PROPER HAND WASHING TAKES PLACE. PROVIDE PAPER TOWELS IN RESTROOMS USED BY EMPLOYEES WITHIN 30 DAYS. (750.530) 30 Days
8  Observed the following food products to be improperly stored: 1) BEVERAGES ON FLOOR IN WALK IN COOLER AND STORE. Provide for all food products to be stored at least six inches off of the floor. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) INSIDE OF CABINETS IN STORE ARE EITHER DIRTY OR IN POOR REPAIR. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. KEEP CLEAN AS WELL. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1) INSIDE WHITE PANEL OF LARGE ICE MACHINE IN BACK. CLEAN. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE STORE CABINETS, 2) STORE SHELVING, 3) WALK IN COOLER AND FREEZER SHELVING, 4) LID HOLDER, SUGAR PACKET CONTAINER, AND SPLENDA/SUGAR CONTAINERS ON FOOD ISLAND IN STORE, 5) INSIDE TRACKS OF GOOD HUMOR FREEZER. CLEAN. (750.800) Next Inspection
34  Observed the dumpster area to be unclean. Provide for the dumpster area to be kept clean so as to not be an attactive nuisance. (750.1170) Next Inspection
38  Observed the following light(s) to be improperly shielded: 1) BACK ROOM. Provide for all lights to be shielded to protect against broken glass from falling. (750.1240) Next Inspection
42  OBSERVED MOPS TO BE STORED IMPROPERLY NEXT TO MOP SINK IN BACK. CLEAN, SANITIZE AND HANG MOPS TO DRY AFTER EVERY USE. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JESSICA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/24/2014 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK150  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  COURT ST KANKAKEE LLC DBA BRAKE TIME Address  1860 E COURT ST
Owner or Operator   COURT ST KANKAKEE LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   JESSICA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/24/2014 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82